In this recent Article, the authors describe the future of food in a way that captures the massive change driven by one future scenario: in this case, Food 2.0. Setting aside the changes likely in the form of lab-grown meats and 3D Printed foods, this story is more fundamental: it’s about farming. The article describes the current state of the industry, mostly one in decline.
The world is about to enter a pivotal decade. This decade is likely to be remembered as the launching pad to a very different future. The next ten years are marked by uncertainty, complexity, and an inability to predict how an overwhelming number of Dots Connect to shape the decade. In a 2018 post, I looked at some work by Karen Harris and others that focused on some of the Macro Trends that drive the decade. In the supporting insights report, the authors see volatility emerging from the Collision of Demographics, Automation, and Inequality. These three factors drive a very Turbulent 2020s and Beyond.
The global population is projected to reach 9.7 billion in 2050 – up from 7.6 Billion today. This population growth along with city expansions are having major consequences, driving a lack of growing space and food in many parts of the world. Add to this the concerns of extreme weather events that will disrupt food production, and you have a scenario that forces us to find creative solutions. According to various statistics, 795 million people don’t have enough food; and keeping pace with population growth requires a focused effort on realizing food abundance.