In this recent Article, the authors describe the future of food in a way that captures the massive change driven by one future scenario: in this case, Food 2.0. Setting aside the changes likely in the form of lab-grown meats and 3D Printed foods, this story is more fundamental: it’s about farming. The article describes the current state of the industry, mostly one in decline.
The global population is projected to reach 9.7 billion in 2050 – up from 7.6 Billion today. This population growth along with city expansions are having major consequences, driving a lack of growing space and food in many parts of the world. Add to this the concerns of extreme weather events that will disrupt food production, and you have a scenario that forces us to find creative solutions. According to various statistics, 795 million people don’t have enough food; and keeping pace with population growth requires a focused effort on realizing food abundance.
Two major forces are likely to converge in very unpredictable ways. The road to Abundance, as described by Peter Diamandis, promises to advance our human development in ways we never could have imagined. At the same time, the journey will drive a number of unintended consequences. The intersection of these two forces underscores the importance of focusing on emerging scenarios now, while we have the opportunity to realize the advancements and mitigate the impact of unintended consequences. Let’s use the journey towards food abundance as an example.